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 Chau Wong, Jorge. Químicamente hablando la miel negra de Santa Cruz es de alta calidad. Rev tec u, Dic 2014, no.12, p.49-51. ISSN 1991-6469


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 Chau Wong, Jorge. Reconocimiento de la miel adulterada con glucosa. Rev tec u, Mayo 2019, vol.1, no.14, p.17-20. ISSN 1991-6469


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